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The Food Safety Promotion Board estimates that 500,000 Irish people suffer food poisoning each year. That is about 1000 Irish people every day! HACCP (Hazard Analysis and Critical Control Plan) is the technique used to reduce the risk of food poisoning. It involves planning for a safer food environment. Food safety training is a core part of every HACCP programme.

Welcome to One World Learning, the company dedicated to producing e-learning solutions for the retail, catering and manufacturing industry.

One World is the leading provider of E-learning food safety training solutions in Ireland. Dr Wall of the FSAI launched the One World Learning Food Safety Course in 2001. The course satisfies the requirements of induction level 1 stage 1 and 2 food hygiene training and has been well received within the food industry.

The computer based training solution is the optimum way to train staff in-house at a time that suits the business. The solution is voice-overed so that a dedicated training instructor is not required. It is a very economical solution for any business training more than 5 employees each year.

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"There are quite a number of interactive exercises to be completed during the course and as with any interaction exercises, these provide a great opportunity to get the student more involved in the course and obviously will aid the retention of information" Sharon Dormer, Food Safety Manager, Londis

news
Food risk linked to untrained staff
Over 60% of training buyers expect to purchase e-learning products within the next 12 months.


See a DEMO of the Food Hygiene Course.

The Food Hygiene CDROM Training is available for

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"Definitely the best solution for food safety training" Retail news.

food hygiene cd

"The One World Learning course is an integral part of our business" Anne Daly, Owner, SuperValu Greystones, Wicklow.

One World Learning designs and develops courses to suit your needs. Contact us now for more information.